delectably earthy! the after notes of chestnut and chocolate are just there and it is a wonderful tea for those who like earthly flavors
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250 gram brick
We're hoping to source a new lot in the future, but there is no guarantee.
A simple, pastoral, barnyard character with a little chocolate and chestnut if your imagination allows. A great value.
The base tea was originally harvested April 25, 2022 by Mr. Liu Zhao Quan in Puer City, Yunnan Province. It’s a one bud, two leaf pick of the Yunnan Big Leaf cultivar growing at approximately 3,600 feet. The tea was finished and pressed on July 15, 2023.
Approximate size: 5.5" L x 3.5" W x 0.75" H
Wrapper design by YoYo
Western Steeping Method
Steep 4 grams of tea (one brick) in 10–12 oz of 212°F (100°C) water for 4 minutes.
Traditional Steeping Method
Steep 6 grams of tea in a 150 ml gaiwan or teapot with 212°F (100°C) water for the following times.
Rinse: 10 seconds – discard (optional)
1st steep: 10 seconds
2nd steep: 10 seconds
3rd steep: 10 seconds
4th steep: 25 seconds
5th steep: 45 seconds
6th steep: 90 seconds
These recommendations are just a starting point—experiment and discover what you enjoy most.
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.